Affiliation:
1. Dipartimento di Biotecnologie e Bioscienze, Università degli Studi di Milano-Bicocca, P.zza della Scienza 2, 20126 Milan, Italy
2. Dipartimento di Biologia Cellulare e dello Sviluppo, Università di Roma “La Sapienza,” P.le A. Moro 5, 00185 Rome, Italy
Abstract
ABSTRACT
The control of promoter activity by oxygen availability appears to be an intriguing system for heterologous protein production. In fact, during cell growth in a bioreactor, an oxygen shortage is easily obtained simply by interrupting the air supply. The purpose of our work was to explore the possible use of hypoxic induction of the Kl
PDC1
promoter to direct heterologous gene expression in yeast. In the present study, an expression system based on the Kl
PDC1
promoter was developed and characterized. Several heterologous proteins, differing in size, origin, localization, and posttranslational modification, were successfully expressed in
Kluyveromyces lactis
under the control of the wild type or a modified promoter sequence, with a production ratio between 4 and more than 100. Yields were further optimized by a more accurate control of hypoxic physiological conditions. Production of as high as 180 mg/liter of human interleukin-1β was obtained, representing the highest value obtained with yeasts in a lab-scale bioreactor to date. Moreover, the transferability of our system to related yeasts was assessed. The
l
ac
Z
gene from
Escherichia coli
was cloned downstream of the Kl
PDC1
promoter in order to get β-galactosidase activity in response to induction of the promoter. A centromeric vector harboring this expression cassette was introduced in
Saccharomyces cerevisiae
and in
Zygosaccharomyces bailii
, and effects of hypoxic induction were measured and compared to those already observed in
K. lactis
cells. Interestingly, we found that the induction still worked in
Z. bailii
; thus, this promotor constitutes a possible inducible system for this new nonconventional host.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
29 articles.
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