1. Department of Environmental and Natural Resource Science, Tokyo University of Agriculture and Technology, Fuchu, Tokyo, Japan
2. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
3. Department of Biomaterial Sciences, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo, Japan
4. VTT Technical Research Centre of Finland, Espoo, Finland
5. Center for Agriculture, Food and the Environment, University of Massachusetts, Amherst, Massachusetts, USA
6. Department of Sustainable Biomaterials, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA
7. Norwegian Institute of Bioeconomy Research, Ås, Norway