Properties of Aldolase from Francisella tularensis-Reference-Cited by-同舟云学术

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Properties of Aldolase from Francisella tularensis

Published:1971-03 Issue:3 Volume:105 Page:1232-1233
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Beck Raymond W.¹,Schawel Kenneth W.¹

Affiliation:

1. Department of Microbiology, University of Tennessee, Knoxville, Tennessee 37916

Abstract

The aldolase of Francisella tularensis resembles Class II aldolases in its requirement for divalent ions and its inactivation by metal chelating agents. Cysteine and other reducing agents stimulated the activity of the enzyme.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.105.3.1232-1233.1971

Reference12 articles.

1. Glucose metabolism of Clostridium perfringens: existence of a metalloaldolase;Bard R. C.;J. Bacteriol.,1949

2. Comparative studies of liver and muscle aldolase. 11. Immunochemical and chromatographic differentiation;Blostein R.;J. Biol. Chem.,1963

3. A new method for the determination of the enzyme aldolase;Dounce A. L.;J. Biol. Chem.,1948

4. Studies in the enzyme,make-up of Salmonella typhosa;Ghatak S.;Enzymologia,1957

5. Reversible inactivation of rabbit muscle aldolase by o-phenanthroline;Kobashi K.;Arch. Biochem. Biophys.,1967

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