Dehydration-Specific Induction of Hydrophilic Protein Genes in the Anhydrobiotic NematodeAphelenchus avenae

Author:

Browne John A.1,Dolan Katharine M.1,Tyson Trevor1,Goyal Kshamata2,Tunnacliffe Alan2,Burnell Ann M.1

Affiliation:

1. Institute of Bioengineering and Agroecology, Department of Biology, National University of Ireland Maynooth, Maynooth, County Kildare, Ireland

2. Institute of Biotechnology, University of Cambridge, Cambridge, United Kingdom

Abstract

ABSTRACTSome organisms can survive exposure to extreme desiccation by entering a state of suspended animation known as anhydrobiosis. The free-living nematodeAphelenchus avenaecan be induced to enter the anhydrobiotic state by exposure to a moderate reduction in relative humidity. During this preconditioning period, the nematode accumulates large amounts of the disaccharide trehalose, which is thought to be necessary, but not sufficient, for successful anhydrobiosis. To identify other adaptations that are required for anhydrobiosis, we developed a novel SL1-based mRNA differential display technique to clone genes that are upregulated by dehydration inA. avenae. Three such genes,Aav-lea-1,Aav-ahn-1, andAav-glx-1, encode, respectively, a late embryogenesis abundant (LEA) group 3 protein, a novel protein that we named anhydrin, and the antioxidant enzyme glutaredoxin. Strikingly, the predicted LEA and anhydrin proteins are highly hydrophilic and lack significant secondary structure in the hydrated state. The dehydration-induced upregulation ofAav-lea-1andAav-ahn-1was confirmed by Northern hybridization and quantitative PCR experiments. Both genes were also upregulated by an osmotic upshift, but not by cold, heat, or oxidative stress. Experiments to investigate the relationship between mRNA levels and protein expression for these genes are in progress. LEA proteins occur commonly in plants, accumulating during seed maturation and desiccation stress; the presence of a gene encoding an LEA protein in an anhydrobiotic nematode suggests that some mechanisms of coping with water loss are conserved between plants and animals.

Publisher

American Society for Microbiology

Subject

Molecular Biology,General Medicine,Microbiology

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