Impact of Long-Term Storage on Stability of Standard DNA for Nucleic Acid-Based Methods

Author:

Röder Barbara1,Frühwirth Karin2,Vogl Claus3,Wagner Martin2,Rossmanith Peter1

Affiliation:

1. Christian Doppler Laboratory for Molecular Food Analytics, Veterinärplatz 1, 1210 Vienna, Austria

2. Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria

3. Institute of Animal Breeding and Genetics, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria

Abstract

ABSTRACT Real-time PCR is dependent upon a calibration function for quantification. While long-term storage of standards saves cost and time, solutions of DNA are prone to degradation. We present here the benchmark treatment for preservation of DNA standards, involving storage in 50% glycerol-double-distilled water, whereby a deviation of 0.2 threshold cycle ( C T ) values resulted after 100 days of storage.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

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