1. Laboratory of Food Biochemistry, Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
2. Laboratory of Gastrointestinal Physiology, Graduate School of Life Science, Hokkaido University, Sapporo 060-8589, Japan
3. Creative Research Institute “Sousei,” Hokkaido University, Sapporo 001-0021, Japan
4. Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan