FACTORS AFFECTING THE ELABORATION OF PIGMENT AND POLYSACCHARIDE BY SERRATIA MARCESCENS
Author:
Affiliation:
1. Osborn Botanical Laboratory, Yale University, and Department of Pathology, Yale School of Medicine, New Haven, Connecticut
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.58.1.114-115.1949
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