Affiliation:
1. Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Kita-ku, Sapporo, Japan
Abstract
ABSTRACT
Mg
2+
is one of the essential elements for bacterial cell growth. The presence of the magnesium cation (Mg
2+
) in various concentrations often affects cell growth restoration in plant-associating bacteria. This study attempted to determine whether Mg
2+
levels in
Sphingomonas yanoikuyae
EC-S001 affected cell growth restoration in the host plant and what the threshold level is.
S. yanoikuyae
EC-S001, isolated from the rhizoplane of spinach seedlings grown from surface-sterilized seeds under aseptic conditions, displayed uniform dispersion and attachment throughout the rhizoplane and phylloplane of the host seedlings.
S. yanoikuyae
EC-S001 did not grow in potato-dextrose broth medium but grew well in an aqueous extract of spinach leaves. Chemical investigation of the growth factor in the spinach leaf extract led to identification of the active principle as the magnesium cation. A concentration of ca. 0.10 mM Mg
2+
or more allowed
S. yanoikuyae
EC-S001 to grow in potato-dextrose broth medium. Some saprophytic and/or diazotrophic bacteria used in our experiment were found to have diverse threshold levels for their Mg
2+
requirements. For example,
Burkholderia cepacia
EC-K014, originally isolated from the rhizoplane of a
Melastoma
sp., could grow even in Mg
2+
-free Hoagland's no. 2 medium with saccharose and glutamine (HSG medium) and requires a trace level of Mg
2+
for its growth. In contrast,
S. yanoikuyae
EC-S001, together with
Bacillus subtilis
IFO12113, showed the most drastic restoring responses to subsequent addition of 0.98 mM Mg
2+
to Mg
2+
-free HSG medium. Our studies concluded that Mg
2+
is more than just the essential trace element needed for cell growth restoration in
S. yanoikuyae
EC-S001 and that certain nonculturable bacteria may require a higher concentration of Mg
2+
or another specific essential element for their growth.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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