Characterization of Two Paenibacillus amylolyticus Strain 27C64 Pectate Lyases with Activity on Highly Methylated Pectin

Author:

Boland Whitney E.1,Henriksen Emily DeCrescenzo1,Doran-Peterson Joy1

Affiliation:

1. Department of Microbiology, University of Georgia, Athens, Georgia 30602

Abstract

ABSTRACT Two pectate lyases were identified from Paenibacillus amylolyticus 27C64; both enzymes demonstrated activity on methylated pectin in addition to polygalacturonic acid. PelA is in a subclass of the pectate lyase family III. PelB shows some features of pectate lyase family I but is highly divergent.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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5. Doran, J. B., J. Cripe, M. Sutton, and B. Foster. 2000. Fermentations of pectin-rich biomass with recombinant bacteria to produce fuel ethanol. Appl. Biochem. Biotechnol.86:141-152.

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