1. Division of Microbiology, Department of Applied Chemistry and Microbiology, University of Helsinki, FIN-00014 Helsinki, Finland
2. Department of Food Science, “Federico II” Naples University, 80055 Portici
3. Institute of Cell Biophysics, Russian Academy of Sciences, Pushchino, Moscow Region 142290, Russia
4. Proteomic and Biomolecular Mass Spectrometry Center, Institute of Food Science and Technology, CNR, 83100 Avellino, Italy