Legionella pneumophila and Other Legionella Species Isolated from Legionellosis Patients in Japan between 2008 and 2016

Author:

Amemura-Maekawa Junko1,Kura Fumiaki1,Chida Kyoko2,Ohya Hitomi3,Kanatani Jun-ichi4,Isobe Junko4,Tanaka Shinobu5,Nakajima Hiroshi6,Hiratsuka Takahiro7,Yoshino Shuji8,Sakata Miho9,Murai Miyo9,Ohnishi Makoto1,

Affiliation:

1. Department of Bacteriology I, National Institute of Infectious Diseases, Tokyo, Japan

2. Sendai City Institute of Public Health, Miyagi, Japan

3. Kanagawa Prefectural Institute of Public Health, Kanagawa, Japan

4. Toyama Institute of Health, Toyama, Japan

5. Kobe Institute of Health, Hyogo, Japan

6. Okayama Prefectural Institute for Environmental Science and Public Health, Okayama, Japan

7. Hiroshima Prefectural Technology Research Institute, Public Health and Environment Center, Hiroshima, Japan

8. Miyazaki Prefectural Institute for Public Health and Environment, Miyazaki, Japan

9. Department of Health Sciences, Saitama Prefectural University, Saitama, Japan

Abstract

Legionella pneumophila serogroup 1 (SG1) is the most frequent cause of legionellosis. Our previous genetic analysis indicated that SG1 environmental isolates represented 8 major clonal complexes, consisting of 3 B groups, 2 C groups, and 3 S groups, which included major environmental isolates derived from bath water, cooling towers, and soil and puddles, respectively. Here, we surveyed clinical isolates collected from patients with legionellosis in Japan between 2008 and 2016. Most strains belonging to the B group were isolated from patients for whom bath water was the suspected or confirmed source of infection. Among the isolates derived from patients whose suspected infection source was soil or dust, most belonged to the S1 group and none belonged to the B or C groups. Additionally, the U group was discovered as a new group, which mainly included clinical isolates with unknown infection sources.

Funder

The Health and Labour Sciences Research Grants

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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