SOME CHARACTERISTICS OF A GROWTH STIMULANT IN CORN STEEP LIQUOR FOR LACTOBACILLUS CASEI-Reference-Cited by-同舟云学术

SOME CHARACTERISTICS OF A GROWTH STIMULANT IN CORN STEEP LIQUOR FOR LACTOBACILLUS CASEI

Published:1956-10 Issue:4 Volume:72 Page:543-547
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Heimbuch A. H.¹,Aurand L. W.¹,Speck M. L.¹

Affiliation:

1. Department of Animal Industry, North Carolina State College, Raleigh

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.72.4.543-547.1956

Reference17 articles.

1. Lactones and esters of sugars detected by spraying with alkaline hydroxylamine and detecting the hydroxamic acid formed with ferric chloride;ABDEL-AKHER M.;J. Am. Chem. Soc.,1951

2. FEIGL F. 1954 Spot Tests. Volume 2 Organic Applications. Elsevier Publishing Company Houston.

3. The colorimetric determination of phosphorus;FI KE, C;J. Biol. Chem.,1925

4. Uridine as a growth factor for a strain of Streptococcus faecalis;HOFFMAN H. A.;J. Am. Chem. Soc.,1952

5. LXVI. Note on the preparation of purines and pyrimidines from nucleic acid;HUNTER G.;Biochem. J. (London),1937

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3. Stimulation of Lactic Acid Bacteria by a Micrococcus Isolate: Evidence for Multiple Effects;Applied Microbiology;1973-07

4. STIMULATION OF LACTIC-ACID BACTERIA BY A MICROCOCCUS ISOLATE - EVIDENCE FOR MULTIPLE EFFECTS;APPL MICROBIOL;1973

5. Stimulation of the Rate of Acid Production by Lactobacilli in Media Containing a Capsular Substance from Micrococci;Journal of Dairy Science;1971-12