Fruiting at High Temperature and Its Genetic Control in the Basidiomycete Flammulina velutipes

Author:

Fultz Sara A.1

Affiliation:

1. Department of Biological Sciences, Stanford University, Stanford, California 94305-5020

Abstract

Of 10 geographic strains of Flammulina velutipes , 4 were found capable of fruiting at 22°C (Fr H ) rather than at the typical 15°C (Fr L ). Crosses made between Fr H and Fr L monokaryons were never observed to fruit at 22°C. However, some hybrids did fruit at the intermediate temperature of 18°C when grown on appropriate substrates, indicating incomplete dominance of the low-temperature requirement. Analysis of progeny of five Fr H × Fr L crosses indicated that a minimum of two genes appears to control the requirement for fruiting at ≤15°C. The genes are not closely linked to either incompatibility locus.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference20 articles.

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3. The production of fruit bodies in Collybia velutipes. I. Influence of different culture conditions;Aschan K.;Physiol. Plant.,1954

4. Flammulina in western Europe;Bas C.;Persoonia,1983

5. Mushroom industry: diversification with additional species in the United States;Farr D. F.;Mycologia,1983

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