A Mono-2-Ethylhexyl Phthalate Hydrolase from a Gordonia sp. That Is Able To Dissimilate Di-2-Ethylhexyl Phthalate
Author:
Affiliation:
1. Departments of Applied Life Science
2. IMB Co., Ltd., Ooaza Hitotugi 1070-10, Amagi City, Fukuoka 838-0065, Japan
3. Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, 4-22-1 Ikeda, Kumamoto 860-0082, Japan
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.72.4.2394-2399.2006
Reference37 articles.
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2. Akita, K., C. Naitou, and K. Maruyama. 2001. Purification and characterization of an esterase from Micrococcus sp. YGJ1 hydrolyzing phthalate esters. Biosci. Biotechnol. Biochem.65:1680-1683.
3. Aleshchenkova, Z. M., A. S. Samsonova, S. V. Baikova, and T. A. Kukulianskaia. 1996. The degradation of plasticizers by Rhodococcus erythropolis 40F. Mikrobiol. Z.58:34-38.
4. Barber, E. D., and D. C. Topping. 1995. Subchronic 90-day oral toxicology of di(2-ethylhexyl) terephthalate in the rat. Food Chem. Toxicol.33:971-978.
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