Immunosuppression by ochratoxin A and its prevention by phenylalanine-Reference-Cited by-同舟云学术

Immunosuppression by ochratoxin A and its prevention by phenylalanine

Published:1981-04 Issue:4 Volume:41 Page:1040-1042
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Haubeck H D,Lorkowski G,Kölsch E,Röschenthaler R

Abstract

Ochratoxin A, a toxin of Aspergillus ochraceus, suppresses the immune response to sheep erythrocytes in BALB/c mice at doses as low as 0.005 microgram/kg of body weight. This effect is prevented by phenylalanine.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.41.4.1040-1042.1981

Reference14 articles.

1. In vivo and in vitro inhibition of protein synthesis in Bacillus stearothermophilus, by ochratoxin A;Bunge I.;Biochem. Biophys. Res. Commun.,1978

2. Isolation and purification of ochratoxin A;Bunge L;Z. Lebensm. Unters. Forsch.,1979

3. Interaction of ochratoxin A with bovine serum albumin;Chu F. S.;Arch. Biochem. Biophys.,1971

4. In vitro inhibition of yeast phenylalanine tRNA synthetase by ochratoxin A;Creppy E.;Chem. Biol. Interactions,1979

5. Action of ochratoxin A on cultured hepatoma cells-reversion of inhibition by phenylalanine;Creppy E.;FEBS Lett.,1979

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