Affiliation:
1. Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, Michigan 48824-4320
Abstract
ABSTRACT
Stenoxybacter acetivorans
is a newly described, obligately microaerophilic β-proteobacterium that is abundant in the acetate-rich hindgut of
Reticulitermes
. Here we tested the hypotheses that cells are located in the hypoxic, peripheral region of
Reticulitermes flavipes
hindguts and use acetate to fuel their O
2
-consuming respiratory activity in situ. Physical fractionation of
R. flavipes
guts, followed by limited-cycle PCR with
S. acetivorans
-specific 16S rRNA gene primers, indicated that cells of this organism were indeed located primarily among the microbiota colonizing the hindgut wall. Likewise, reverse transcriptase PCR of hindgut RNA revealed
S. acetivorans
-specific transcripts for acetate-activating enzymes that were also found in cell extracts (acetate kinase and phosphotransacetylase), as well as transcripts of
ccoN
, which encodes the O
2
-reducing subunit of high-affinity
cbb
3
-type cytochrome oxidases. However,
S. acetivorans
strains did not possess typical enzymes of the glyoxylate cycle (isocitrate lyase and malate synthase A), suggesting that they may use an alternate pathway to replenish tricarboxylic acid cycle intermediates or they obtain such compounds (or their precursors) in situ. Respirometric measurements indicated that much of the O
2
consumption by
R. flavipes
worker larvae was attributable to their guts, and the potential contribution of
S. acetivorans
to O
2
consumption by extracted guts was about 0.2%, a value similar to that obtained for other hindgut bacteria examined. Similar measurements obtained with guts of larvae prefed diets to disrupt major members of the hindgut microbiota implied that most of the O
2
consumption observed with extracted guts was attributable to protozoans, a group of microbes long thought to be “strict anaerobes.”
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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