Characterization of Extradiol Dioxygenases from a Polychlorinated Biphenyl-Degrading Strain That Possess Higher Specificities for Chlorinated Metabolites

Author:

Vaillancourt Frédéric H.12,Haro María-Amparo2,Drouin Nathalie M.2,Karim Zamil1,Maaroufi Halim2,Eltis Lindsay D.12

Affiliation:

1. Departments of Microbiology and Biochemistry, University of British Columbia, Vancouver, British Columbia V6T 1Z3

2. Department of Biochemistry, Pavillon Marchand, Université Laval, Quebec City, Quebec G1K 7P4, Canada

Abstract

ABSTRACT Recent studies demonstrated that 2,3-dihydroxybiphenyl 1,2-dioxygenase from Burkholderia sp. strain LB400 (DHBD LB400 ; EC 1.13.11.39) cleaves chlorinated 2,3-dihydroxybiphenyls (DHBs) less specifically than unchlorinated DHB and is competitively inhibited by 2′,6′-dichloro-2,3-dihydroxybiphenyl (2′,6′-diCl DHB). To determine whether these are general characteristics of DHBDs, we characterized DHBD P6 -I and DHBD P6 -III, two evolutionarily divergent isozymes from Rhodococcus globerulus strain P6, another good polychlorinated biphenyl (PCB) degrader. In contrast to DHBD LB400 , both rhodococcal enzymes had higher specificities for some chlorinated DHBs in air-saturated buffer. Thus, DHBD P6 -I cleaved the DHBs in the following order of specificity: 6-Cl DHB > 3′-Cl DHB ∼ DHB ∼ 4′-Cl DHB > 2′-Cl DHB > 4-Cl DHB > 5-Cl DHB. It also cleaved its preferred substrate, 6-Cl DHB, three times more specifically than DHB. Interestingly, some of the worst substrates for DHBD P6 -I were among the best for DHBD P6 -III (4-Cl DHB > 5-Cl DHB ∼ 6-Cl DHB ∼ 3′-Cl DHB > DHB > 2′-Cl DHB ∼ 4′-Cl DHB; DHBD P6 -III cleaved 4-Cl DHB two times more specifically than DHB). Generally, each of the monochlorinated DHBs inactivated the enzymes more rapidly than DHB. The exceptions were 4-Cl DHB for DHBD P6 -I and 2′-Cl DHB for DHBD P6 -III. As observed in DHBD LB400 , chloro substituents influenced the reactivity of the dioxygenases with O 2 . For example, the apparent specificities of DHBD P6 -I and DHBD P6 -III for O 2 in the presence of 2′-Cl DHB were lower than those in the presence of DHB by factors of >60 and 4, respectively. DHBD P6 -I and DHBD P6 -III shared the relative inability of DHBD LB400 to cleave 2′,6′-diCl DHB (apparent catalytic constants of 0.088 ± 0.004 and 0.069 ± 0.002 s −1 , respectively). However, these isozymes had remarkably different apparent K m values for this compound (0.007 ± 0.001, 0.14 ± 0.01, and 3.9 ± 0.4 μM for DHBD LB400 , DHBD P6 -I, and DHBD P6 -III, respectively). The markedly different reactivities of DHBD P6 -I and DHBD P6 -III with chlorinated DHBs undoubtedly contribute to the PCB-degrading activity of R. globerulus P6.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

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