Host Association of Campylobacter Genotypes Transcends Geographic Variation

Author:

Sheppard Samuel K.1,Colles Frances1,Richardson Judith2,Cody Alison J.1,Elson Richard2,Lawson Andrew2,Brick Geraldine2,Meldrum Richard3,Little Christine L.2,Owen Robert J.2,Maiden Martin C. J.1,McCarthy Noel D.1

Affiliation:

1. Department of Zoology, University of Oxford, South Parks Road, Oxford OX1 3PS, United Kingdom

2. Gastrointestinal, Emerging and Zoonotic Infections Department, Centre for Infections, Health Protection Agency, London NW9 5HT, United Kingdom

3. Food, Water and Environmental Laboratory, Public Health Wales, Cardiff CF64 2XX, United Kingdom

Abstract

ABSTRACT Genetic attribution of bacterial genotypes has become a major tool in the investigation of the epidemiology of campylobacteriosis and has implicated retail chicken meat as the major source of human infection in several countries. To investigate the robustness of this approach to the provenance of the reference data sets used, a collection of 742 Campylobacter jejuni and 261 Campylobacter coli isolates obtained from United Kingdom-sourced chicken meat was established and typed by multilocus sequence typing. Comparative analyses of the data with those from other isolates sourced from a variety of host animals and countries were undertaken by genetic attribution, genealogical, and population genetic approaches. The genotypes from the United Kingdom data set were highly diverse, yet structured into sequence types, clonal complexes, and genealogical groups very similar to those seen in chicken isolates from the Netherlands, the United States, and Senegal, but more distinct from isolates obtained from ruminant, swine, and wild bird sources. Assignment analyses consistently grouped isolates from different host animal sources regardless of geographical source; these associations were more robust than geographic associations across isolates from three continents. We conclude that, notwithstanding the high diversity of these pathogens, there is a strong signal of association of multilocus genotypes with particular hosts, which is greater than the geographic signal. These findings are consistent with local and international transmission of host-associated lineages among food animal species and provide a foundation for further improvements in genetic attribution.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference44 articles.

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3. Bolton, F. J., D. R. A. Wareing, M. B. Skirrow, and D. N. Hutchinson. 1992. Identification and biotyping of campylobacters, p. 151-161. In R. G. Board, D. Jones, and F. A. Skinner (ed.), Identification methods in applied and environmental microbiology. Blackwell Scientific Publications, Ltd., London, United Kingdom.

4. Buzby, J. C., and T. Roberts. 1997. Economic costs and trade impacts of microbial foodbourne illness. World Health Stat. Q.50:57-66.

5. Colles, F. M., T. A. Jones, N. D. McCarthy, S. K. Sheppard, A. J. Cody, K. E. Dingle, M. S. Dawkins, and M. C. Maiden. 2008. Campylobacter infection of broiler chickens in a free-range environment. Environ. Microbiol.10:2042-2050.

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