Isolation of Salmonella enterica and Shiga-Toxigenic Escherichia coli O157 from Feces of Animals in Public Contact Areas of United States Zoological Parks
Author:
Affiliation:
1. USDA, ARS, U.S. Meat Animal Research Center, Clay Center, Nebraska
2. Brookfield Zoo, Chicago Zoological Society, Brookfield, Illinois
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01563-06
Reference23 articles.
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2. Association of Zoos and Aquariums. 2006. Guide to accreditation of zoological parks and aquariums (and accreditation standards) 2006 ed. Association of Zoos and Aquariums Silver Spring MD. http://www.aza.org/Accreditation/Documents/AccredGuide.pdf . Accessed 19 June 2006.
3. Association of Zoos and Aquariums. 2006. The collective impact of America's zoos and aquariums. Association of Zoos and Aquariums Silver Spring MD. http://www.aza.org/AboutAZA/CollectiveImpact1/ . Accessed 19 June 2006.
4. Barkocy-Gallagher, G. A., T. M. Arthur, M. Rivera-Betancourt, X. Nou, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2003. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants. J. Food Prot.66:1978-1986.
5. Bender, J. B., S. A. Shulman, and Animals in Public Contact Subcommittee, National Association of State Public Health Veterinarians. 2004. Reports of zoonotic disease outbreaks associated with animal exhibits and availability of recommendations for preventing zoonotic disease transmission from animals to people in such settings. J. Am. Vet. Med. Assoc.224:1105-1109.
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