Identification of Copper-Containing Oxidoreductases in the Secretomes of Three Colletotrichum Species with a Focus on Copper Radical Oxidases for the Biocatalytic Production of Fatty Aldehydes-Reference-Cited by-同舟云学术

Identification of Copper-Containing Oxidoreductases in the Secretomes of Three Colletotrichum Species with a Focus on Copper Radical Oxidases for the Biocatalytic Production of Fatty Aldehydes

Published:2021-11-24 Issue:24 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Ribeaucourt David¹²³^ORCID,Saker Safwan¹,Navarro David¹,Bissaro Bastien¹,Drula Elodie¹⁴⁵,Correia Lydie Oliveira⁶,Haon Mireille¹,Grisel Sacha¹,Lapalu Nicolas⁷,Henrissat Bernard⁴⁵⁸,O’Connell Richard J.⁷,Lambert Fanny³,Lafond Mickaël²^ORCID,Berrin Jean-Guy¹^ORCID

Affiliation:

1. INRAE, Aix Marseille Université, UMR1163 Biodiversité et Biotechnologie Fongiques, Marseille, France

2. Aix Marseille Université, CNRS, Marseille, France

3. V. Mane Fils, Le Bar sur Loup, France

4. INRAE, USC1408, AFMB, Marseille, France

5. CNRS, Aix Marseille Université, UMR7257, AFMB, Marseille, France

6. Plateforme d’Analyse Protéomique de Paris Sud-Ouest, INRAE, AgroParisTech, Université Paris-Saclay, Micalis Institute, Jouy-en-Josas, France

7. UMR BIOGER, Institut National de la Recherche Agronomique, AgroParisTech, Université Paris-Saclay, Versailles, France

8. Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia

Abstract

In the context of the industrial shift toward greener processes, the biocatalytic production of aldehydes is of utmost interest owing to their importance for their use as flavor and fragrance ingredients. Copper radical alcohol oxidases (CRO-AlcOx) have the potential to become platform enzymes for the oxidation of alcohols to aldehydes.

Funder

Agence Nationale de la Recherche

Association Nationale de la Recherche et de la Technologie

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01526-21

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