In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic Acid-Reference-Cited by-同舟云学术

In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic Acid

Published:2022-01-25 Issue:2 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Siderakou Danae¹,Zilelidou Evangelia¹,Poimenidou Sofia¹,Paramithiotis Spiros¹,Mavrogonatou Eleni²,Zoumpopoulou Georgia³,Tsipra Ioanna¹,Kletsas Dimitris²,Tsakalidou Effie³,Skandamis Panagiotis N.¹^ORCID

Affiliation:

1. Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

2. Laboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research Demokritos, Athens, Greece

3. Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Abstract

L. monocytogenes is the causative agent of listeriosis, a serious foodborne illness. Antimicrobial practices such as disinfectants used for the elimination of this pathogen in the food industry can produce a sublethally injured population fraction.

Funder

Hellenic Foundation for Research and Innovation

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01582-21

Reference72 articles.

1. Listeria: A foodborne pathogen that knows how to survive

2. The European Union One Health 2019 Zoonoses Report

3. Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces