A Novel Gene Cluster Is Involved in the Degradation of Lignin-Derived Monoaromatics in Thermus oshimai JL-2-Reference-Cited by-同舟云学术

A Novel Gene Cluster Is Involved in the Degradation of Lignin-Derived Monoaromatics in Thermus oshimai JL-2

Published:2021-05-11 Issue:11 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Chakraborty Joydeep¹²^ORCID,Suzuki-Minakuchi Chiho¹³,Tomita Takeo¹³,Okada Kazunori¹,Nojiri Hideaki¹³

Affiliation:

1. Biotechnology Research Center, The University of Tokyo, Tokyo, Japan

2. Department of Microbiology, RK University, Rajkot, Gujarat, India

3. Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Tokyo, Japan

Abstract

High-temperature steam treatment of lignocellulosic biomass during the extraction of cellulose and hemicellulose fractions leads to the release of a wide array of lignin-derived aromatics into the natural ecosystem, some of which can have detrimental effects on the environment. Not only will identifying organisms capable of using such aromatics aid in environmental cleanup, but thermostable enzymes, if characterized, can also be used for efficient lignin valorization.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01589-20

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