Study of the Production of Poly(Hydroxybutyrate- co -Hydroxyhexanoate) and Poly(Hydroxybutyrate- co -Hydroxyvalerate- co- Hydroxyhexanoate) in Rhodospirillum rubrum-Reference-Cited by-同舟云学术

Study of the Production of Poly(Hydroxybutyrate- co -Hydroxyhexanoate) and Poly(Hydroxybutyrate- co -Hydroxyvalerate- co- Hydroxyhexanoate) in Rhodospirillum rubrum

Published:2022-03-22 Issue:6 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Cabecas Segura Paloma¹^ORCID,Onderwater Rob²,Deutschbauer Adam³,Dewasme Laurent⁴,Wattiez Ruddy¹,Leroy Baptiste¹^ORCID

Affiliation:

1. Department of Proteomics and Microbiology, University of Mons, Mons, Belgium

2. Materia Nova, Mons, Belgium

3. Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, California, USA

4. Systems, Estimation, Control and Optimization Group, University of Mons, Mons, Belgium

Abstract

The use of purple bacteria, which can assimilate volatile fatty acids, for biotechnological applications has increased, since they reduce the production costs of added-value compounds such as PHA. P(HB- co -HHx) and P(HB- co -HV- co -HHx) have demonstrated interesting properties, notably for biomedical applications.

Funder

FRS FNRS / CDR

Concerted Research Action ARC project

Wallon region and European Regional Development Fund

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.01586-21

Reference76 articles.

1. Poly- -hyroxybutyrate Metabolism in Washed Suspensions of Bacillus cereus and Bacillus megaterium