Aspartokinase of Myxococcus xanthus : “Feedback Stimulation” by Required Amino Acids

Author:

Filer David1,Rosenberg Eugene1,Kindler S. H.1

Affiliation:

1. Department of Microbiology, Tel Aviv University, Tel Aviv, Israel

Abstract

The aspartokinase activity found in extracts of the bacterium Myxococcus xanthus was subject to feedback inhibition and feedback repression by l -threonine and l -lysine. Both types of inhibition were essentially additive. The required amino acids, l -isoleucine and l -methionine, caused considerable increase in the activity of the enzyme. This phenomenon is referred to as “feedback stimulation.” The polyamine, spermidine, exerted strong enhancement of the activity even at 0.1 mM. Meso-diaminopimelate, although not inhibitory by itself, abolished the activation exerted by either l -isoleucine or l -methionine. The possible physiological significance of interactions between the various effectors is discussed.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference18 articles.

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3. Regulation reversal mutation: characterization of end-product-activated mutants of Bacillus subtilis;Coats J. G.;J. Biol. Chem.,1967

4. Alternative patterns of end-product control in biosynthesis of amino-acids of the aspartic family;Datta P.;Nature (London),1964

5. Control of enzyme activity by concerted feedback inhibition;Datta P.;Proc. Nat. Acad. Sci. U.S.A.,1964

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3. Methionine inhibits developmental aggregation of Myxococcus xanthus by blocking the biosynthesis of S-adenosyl methionine;Journal of Bacteriology;1995-09

4. The Myxobacteria;The Prokaryotes;1992

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