ACQUISITION OF LACTOSE-FERMENTING PROPERTIES BY SALMONELLAE I-Reference-Cited by-同舟云学术

ACQUISITION OF LACTOSE-FERMENTING PROPERTIES BY SALMONELLAE I

Published:1959-08 Issue:2 Volume:78 Page:159-163
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Schäfler S.¹,Mintzer Leonie¹

Affiliation:

1. Dr. I. Cantacuzino Institute, Bucharest, Romania

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.78.2.159-163.1959

Reference4 articles.

1. KAUFFMANN F. 1954 Enterobacteriaceae 2nd ed. E. Munksgaard Copenhagen.

2. Mutative bacterial fermentation;KRISTENSEN M.;Acta Pathol. Microbiol. Scand.,1948

3. Mutative bacterial fermentation (8th communication);KRISTENSEN M.;Acta Pathol. Microbiol. Scand.,1955

4. Etude sur certaines souches de Escherichia freundii A antigene Vi. Leur position dans le groupe Escherichia freundii. Ann. inst;SCHXFLER S.;Pasteur,1959

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