Affiliation:
1. Biotechnology Institute, University of Minnesota, St. Paul, Minnesota, USA
2. Department of Microbiology, University of Minnesota, Minneapolis, Minnesota, USA
3. Department of Soil, Water, and Climate, University of Minnesota, St. Paul, Minnesota, USA
Abstract
ABSTRACT
In 2012, the U.S. EPA suggested that coastal and Great Lakes states adopt enterococci as an alternative indicator for the monitoring of recreational water quality. Limited information, however, is available about the presence and persistence of enterococci in Lake Superior. In this study, the density, species composition, and persistence of enterococci in sand, sediment, water, and soil samples were examined at two sites in a Lake Superior watershed from May to September over a 2-year period. The genetic diversity of
Enterococcus faecalis
isolates collected from environmental samples was also studied by using the horizontal, fluorophore-enhanced repetitive PCR DNA fingerprinting technique. Results obtained by most-probable-number analyses indicated that enterococci were present in 149 (94%) of 159 samples and their densities were generally higher in the summer than in the other months examined. The
Enterococcus
species composition displayed spatial and temporal changes, with the dominant species being
E. hirae
,
E. faecalis
,
E. faecium
,
E. mundtii
, and
E. casseliflavus
. DNA fingerprint analyses indicated that the
E. faecalis
population in the watershed was genetically diverse and changed spatially and temporally. Moreover, some DNA fingerprints reoccurred over multiple sampling events. Taken together, these results suggest that some enterococci are able to persist and grow in the Lake Superior watershed, especially in soil, for a prolonged time after being introduced.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
27 articles.
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