Processing of the Tail Lysozyme (gp5) of Bacteriophage T4-Reference-Cited by-同舟云学术

Processing of the Tail Lysozyme (gp5) of Bacteriophage T4

Published:2004-09-15 Issue:18 Volume:186 Page:6335-6339
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Ye Nanzhang¹,Nemoto Naoki²

Affiliation:

1. Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology, Midoriku, Yokohama

2. and Department of Molecular Biology, Tokyo University of Pharmacy and Life Science, Horinouchi, Hachioji, Japan

Abstract

ABSTRACT The processing site of gp5 has been determined to be between residues Val-390 and His-391, instead of Ser-351 and Ala-352 as previously reported (H. Kanamaru, N. C. Gassner, N. Ye, S. Takeda, and F. Arisaka, J. Bacteriol. 181:2739-2744). Moreover, the maturation of gp5 is abolished by null mutations in other hub genes, indicating that cleavage requires the interactions of several baseplate proteins.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/JB.186.18.6335-6339.2004

Reference22 articles.

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3. Ben-Bassat, A., and K. Bauer. 1987. Amino-terminal processing of proteins. Nature369:315.

4. Black, L. W., M. K. Showe, and A. C. Steven. 1994. Morphogenesis of the T4 head, p. 218-258. In J. D. Karam (ed.), Molecular biology of bacteriophage T4. ASM Press, Washington, D.C.

5. Coombs, D. H., and F. Arisaka. 1994. T4 tail structure and function, p. 259-281. In J. D. Karam (ed.), Molecular biology of bacteriophage T4. ASM Press, Washington, D.C.

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