Reengineering of a Corynebacterium glutamicum l -Arginine and l -Citrulline Producer

Author:

Ikeda Masato12,Mitsuhashi Satoshi1,Tanaka Kenji1,Hayashi Mikiro1

Affiliation:

1. Bioprocess Development Center, Kyowa Hakko Bio Co., Ltd., Tsukuba, Ibaraki 305-0841, Japan

2. Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, Nagano 399-4598, Japan

Abstract

ABSTRACT Toward the creation of a robust and efficient producer of l -arginine and l -citrulline (arginine/citrulline), we have performed reengineering of a Corynebacterium glutamicum strain by using genetic information of three classical producers. Sequence analysis of their arg operons identified three point mutations ( argR123, argG92 up , and argG45 ) in one producer and one point mutation ( argB26 or argB31 ) in each of the other two producers. Reconstitution of the former three mutations or of each argB mutation on a wild-type genome led to no production. Combined introduction of argB26 or argB31 with argR123 into a wild type gave rise to arginine/citrulline production. When argR123 was replaced by an argR -deleted mutation (Δ argR ), the production was further increased. The best mutation set, Δ argR and argB26 , was used to screen for the highest productivity in the backgrounds of different wild-type strains of C. glutamicum . This yielded a robust producer, RB, but the production was still one-third of that of the best classical producer. Transcriptome analysis revealed that the arg operon of the classical producer was much more highly upregulated than that of strain RB. Introduction of leuC456 , a mutation derived from a classical l -lysine producer and provoking global induction of the amino acid biosynthesis genes, including the arg operon, into strain RB led to increased production but incurred retarded fermentation. On the other hand, replacement of the chromosomal argB by heterologous Escherichia coli argB , natively insensitive to arginine, caused a threefold-increased production without retardation, revealing that the limitation in strain RB was the activity of the argB product. To overcome this, in addition to argB26 , the argB31 mutation was introduced into strain RB, which caused higher deregulation of the enzyme and resulted in dramatically increased production, like the strain with E. coli argB . This reconstructed strain displayed an enhanced performance, thus allowing significantly higher productivity of arginine/citrulline even at the suboptimal 38°C.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference29 articles.

1. Appleton, J. 2002. Arginine: clinical potential of a semi-essential amino acid. Altern. Med. Rev.7:512-522.

2. Azuma, T., T. Nakanishi, and M. Sugimoto. 1988. Isolation and characterization of a stable L-arginine producer from continuous culture broth of Corynebacterium acetoacidophilum. J. Ferment. Technol.3:27-284.

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. Caldara, M., G. Dupont, F. Leroy, A. Goldbeter, L. De Vuyst, and R. Cunin. 2008. Arginine biosynthesis in Escherichia coli. Experimental perturbation and mathematical modeling. J. Biol. Chem.283:6347-6358.

5. Curis, E., P. Crenn, and L. Cynober. 2007. Citrulline and the gut. Curr. Opin. Clin. Nutr. Metab. Care10:620-626.

Cited by 93 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3