Affiliation:
1. Bioprocess Development Center, Kyowa Hakko Bio Co., Ltd., Tsukuba, Ibaraki 305-0841, Japan
2. Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, Nagano 399-4598, Japan
Abstract
ABSTRACT
Toward the creation of a robust and efficient producer of
l
-arginine and
l
-citrulline (arginine/citrulline), we have performed reengineering of a
Corynebacterium glutamicum
strain by using genetic information of three classical producers. Sequence analysis of their
arg
operons identified three point mutations (
argR123, argG92
up
, and
argG45
) in one producer and one point mutation (
argB26
or
argB31
) in each of the other two producers. Reconstitution of the former three mutations or of each
argB
mutation on a wild-type genome led to no production. Combined introduction of
argB26
or
argB31
with
argR123
into a wild type gave rise to arginine/citrulline production. When
argR123
was replaced by an
argR
-deleted mutation (Δ
argR
), the production was further increased. The best mutation set, Δ
argR
and
argB26
, was used to screen for the highest productivity in the backgrounds of different wild-type strains of
C. glutamicum
. This yielded a robust producer, RB, but the production was still one-third of that of the best classical producer. Transcriptome analysis revealed that the
arg
operon of the classical producer was much more highly upregulated than that of strain RB. Introduction of
leuC456
, a mutation derived from a classical
l
-lysine producer and provoking global induction of the amino acid biosynthesis genes, including the
arg
operon, into strain RB led to increased production but incurred retarded fermentation. On the other hand, replacement of the chromosomal
argB
by heterologous
Escherichia coli argB
, natively insensitive to arginine, caused a threefold-increased production without retardation, revealing that the limitation in strain RB was the activity of the
argB
product. To overcome this, in addition to
argB26
, the
argB31
mutation was introduced into strain RB, which caused higher deregulation of the enzyme and resulted in dramatically increased production, like the strain with
E. coli argB
. This reconstructed strain displayed an enhanced performance, thus allowing significantly higher productivity of arginine/citrulline even at the suboptimal 38°C.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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