1. Estimation of the molecular weights of proteins by Sephadex gel-filtration;Andrews P.;Biochem. J.,1964
2. The amylase production by submerged culture of Aspergillus;Asai T.;J. Agr. Chem. Soc. Jap.,1952
3. The amylase production by submerged culture of Aspergillus. I. The cultural environments affecting the amylase production;Asai T.;J. Agr. Chem. Soc. Jap.,1952
4. Barnard E. A. and W. 0. Stein. 1958. The roles of imidazole in biological systems. p. 51. In F. F. Nord ed. Advan. Enzymol. vol. 20. Interscience Publishers Inc. New York.
5. Production of amylase from submerged cultures of molds and their employment in the pectin industry;Baum F.;Ernaehrungsforschung,1960