Colonic Microbiota Signatures across Five Northern European Countries-Reference-Cited by-同舟云学术

Colonic Microbiota Signatures across Five Northern European Countries

Published:2005-07 Issue:7 Volume:71 Page:4153-4155
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Lay Christophe¹,Rigottier-Gois Lionel¹,Holmstrøm Kim²,Rajilic Mirjana³,Vaughan Elaine E.³,de Vos Willem M.³,Collins Matthew D.⁴,Thiel Ralph⁵,Namsolleck Pawel⁵,Blaut Michaël⁵,Doré Joël¹

Affiliation:

1. Unité d'Écologie et de Physiologie du Système Digestif, Institut National de la Recherche Agronomique, 78352 Jouy-en-Josas Cedex, France

2. Bioneer A/S, 2970 Hørsholm, Denmark

3. Wageningen Universiteit en Researchcentrum, Laboratory of Microbiology, Wageningen 6703 CT, The Netherlands

4. School of Food Biosciences, University of Reading, Reading RG6 6AP, United Kingdom

5. and Department of Gastrointestinal Microbiology, Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke, 14558 Nuthetal, Germany

Abstract

ABSTRACT The composition of the colonic microbiota of 91 northern Europeans was characterized by fluorescent in situ hybridization using 18 phylogenetic probes. On average 75% of the bacteria were identified, and large interindividual variations were observed. Clostridium coccoides and Clostridium leptum were the dominant groups (28.0% and 25.2%), followed by the Bacteroides (8.5%). According to principal component analysis, no significant grouping with respect to geographic origin, age, or gender was observed.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.71.7.4153-4155.2005

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