Assessment of Soil Microbial Community Structure by Use of Taxon-Specific Quantitative PCR Assays
Author:
Affiliation:
1. Department of Biology, Duke University, Durham, North Carolina 27708
2. Nicholas School of the Environment and Earth Sciences, Duke University, Durham, North Carolina 27708
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.71.7.4117-4120.2005
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4. Christensen, M. 1981. Species diversity and dominance in fungal communities, p. 201-232. In D. Wicklow and G. Carroll (ed.), The fungal community: its organization and role in the ecosystem. Marcel Dekker, New York, N.Y.
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