THE BIOSYNTHESIS OF CHLORAMPHENICOL
Author:
Affiliation:
1. Departments of Plant Pathology and Chemistry, University of Illinois, Urbana, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.72.2.153-156.1956
Reference6 articles.
1. A colorimetric method for the detection of chloromycetin in serum or plasma;BESSMAN S. P.;J. Lab. Clin. Med.,1950
2. The biosynthesis of chloramphenicol. I. Precursors stimulating the synthesis;GOTTLIEB D.;J. Bacteriol.,1954
3. Acetylation of amino acids by enzymes of Clostridium kluyveri;KATZ J.;J. Biol. Chem.,1953
4. Acetylation of glutamic acid by extracts of Escherichia coli;MAS W. K.;Proc. Natl. Acad. Sci. U. S.,1953
5. Chemical changes during chloramphenicol (chloromycetin) fermentation;AA;Id. Eng. Chem.,1950
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