A SPECTROPHOTOMETRIC STUDY OF THE “SALT EFFECTS” OF PHOSPHATES UPON THE COLOR OF PHENOLSULFONPHTHALEIN SALTS AND SOME BIOLOGICAL APPLICATIONS
Author:
Affiliation:
1. New York State College of Forestry and Syracuse University
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.5.2.169-180.1920
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. L'erreur de sel des Indicateurs Colorants;Recueil des Travaux Chimiques des Pays-Bas;2010-09-03
2. Effect of sodium chloride on the pH of p-phenolsulfonate buffers from 0 degrees to 60 degrees C;Journal of Research of the National Bureau of Standards;1944-04
3. Basic ionization constant of metacresolsulfonphthalein; pH values and salt effects;Journal of Research of the National Bureau of Standards;1943-12
4. pH values of certain phosphate-chloride mixtures, and the second dissociation constant of phosphoric acid from 0 degrees to 60 degrees C;Journal of Research of the National Bureau of Standards;1943-02
5. Effects of hydrochloric acid and salts on the absorption of light by beta-naphthoquinonesulfonic acid;Journal of Research of the National Bureau of Standards;1941-10
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