LysR Family Regulator LttR Controls Production of Conjugated Linoleic Acid in Lactobacillus plantarum by Directly Activating the cla Operon-Reference-Cited by-同舟云学术

LysR Family Regulator LttR Controls Production of Conjugated Linoleic Acid in Lactobacillus plantarum by Directly Activating the cla Operon

Published:2021-02-26 Issue:6 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Liu Xin-Xin¹,Xiong Zhi-Qiang¹,Wang Guang-Qiang¹,Wang Li-Feng²³,Xia Yong-Jun¹,Song Xin¹,Ai Lian-Zhong¹^ORCID

Affiliation:

1. Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China

2. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China

3. Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, China

Abstract

Our work has identified a novel transcriptional regulator, LTTR, that regulates the production of CLA by activating the transcription of cla -dh and cla -dc, essential genes participating in CLA synthesis in Lactobacillus plantarum . This study provides insight into the regulatory mechanism of CLA synthesis and broadens our understanding of the synthesis and regulatory mechanisms of the biosynthesis of CLA.

Funder

Shanghai Sailing Program

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02798-20

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