Observations on the in Vivo and in Vitro Development of Bacterial Resistance to Streptomycin
Author:
Affiliation:
1. Food and Drug Administration, Washington, D. C.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.53.4.481-488.1947
Reference12 articles.
1. Effect of pH of the medium on activity of streptomycin and penicillin;ABRAHAM E. P.;Lancet,1946
2. The effect of incompletely inhibitory concentrations of penicillin on E. coli;ALTURE-WERBER E.;J. Bact.,1945
3. The in vitro action of streptomycin on bacteria;BUGGS C. W.;J. Am. Med. Assoc.,1946
4. Development of streptomycin resistance during treatment;FINLAND M.;J. Am. Med. Assoc.,1946
5. The clinical use of streptomycin: a study of 45 cases;HERRELL W. E.;Proc. Staff Meetings Mayo Clinic,1945
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