Affiliation:
1. Center for Research on Intracellular Bacteria, Institute of Microbiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland
2. Hospital of Preventive Medicine, University Hospital of Lausanne, Lausanne, Switzerland
Abstract
ABSTRACT
Free-living amoebae (FLA) are ubiquitous organisms that have been isolated from various domestic water systems, such as cooling towers and hospital water networks. In addition to their own pathogenicity, FLA can also act as Trojan horses and be naturally infected with amoeba-resisting bacteria (ARB) that may be involved in human infections, such as pneumonia. We investigated the biodiversity of bacteria and their amoebal hosts in a hospital water network. Using amoebal enrichment on nonnutrient agar, we isolated 15 protist strains from 200 (7.5%) samples. One thermotolerant
Hartmannella vermiformis
isolate harbored both
Legionella pneumophila
and
Bradyrhizobium japonicum
. By using amoebal coculture with axenic
Acanthamoeba castellanii
as the cellular background, we recovered at least one ARB from 45.5% of the samples. Four new ARB isolates were recovered by culture, and one of these isolates was widely present in the water network.
Alphaproteobacteria
(such as
Rhodoplanes
,
Methylobacterium
,
Bradyrhizobium
,
Afipia
, and
Bosea
) were recovered from 30.5% of the samples, mycobacteria (
Mycobacterium gordonae
,
Mycobacterium kansasii
, and
Mycobacterium xenopi
) were recovered from 20.5% of the samples, and
Gammaproteobacteria
(
Legionella
) were recovered from 5.5% of the samples. No
Chlamydia
or
Chlamydia
-like organisms were recovered by amoebal coculture or detected by PCR. The observed strong association between the presence of amoebae and the presence of
Legionella
(
P
< 0.001) and mycobacteria (
P
= 0.009) further suggests that FLA are a reservoir for these ARB and underlines the importance of considering amoebae when water control measures are designed.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
256 articles.
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