Affiliation:
1. Institute of Environment & Resources, Technical University of Denmark, Lyngby, Denmark
Abstract
ABSTRACT
Two highly enriched cultures containing
Dehalococcoides
spp. were used to study the effect of aceticlastic methanogens on reductive vinyl chloride (VC) dechlorination. In terms of aceticlastic methanogens, one culture was dominated by
Methanosaeta
, while the other culture was dominated by
Methanosarcina
, as determined by fluorescence in situ hybridization. Cultures amended with 2-bromoethanesulfonate (BES), an efficient inhibitor of methanogens, exhibited slow VC dechlorination when grown on acetate and VC. Methanogenic cultures dominated by
Methanosaeta
had no impact on dechlorination rates, compared to BES-amended controls. In contrast, methanogenic cultures dominated by
Methanosarcina
displayed up to sevenfold-higher rates of VC dechlorination than their BES-amended counterparts.
Methanosarcina
-dominated cultures converted a higher percentage of [2-
14
C]acetate to
14
CO
2
when concomitant VC dechlorination took place, compared to nondechlorinating controls. Respiratory indices increased from 0.12 in nondechlorinating cultures to 0.51 in actively dechlorinating cultures. During VC dechlorination, aqueous hydrogen (H
2
) concentrations dropped to 0.3 to 0.5 nM. However, upon complete VC consumption, H
2
levels increased by a factor of 10 to 100, indicating active hydrogen production from acetate oxidation. This process was thermodynamically favorable by means of the extremely low H
2
levels during dechlorination. VC degradation in nonmethanogenic cultures was not inhibited by BES but was limited by the availability of H
2
as electron donor, in cultures both with and without BES. These findings all indicate that
Methanosarcina
(but not
Methanosaeta
), while cleaving acetate to methane, simultaneously oxidizes acetate to CO
2
plus H
2
, driving hydrogenotrophic dehalorespiration of VC to ethene by
Dehalococcoides
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献