Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods-Reference-Cited by-同舟云学术

Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods

Published:1961-01 Issue:1 Volume:9 Page:32-38
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Hartman Paul A.¹²,Huntsberger David V.¹²

Affiliation:

1. Departments of Bacteriology and Dairy and Food Industries, Iowa State University, Ames, Iowa

2. Department of Statistics, Iowa State University, Ames, Iowa

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.9.1.32-38.1961

Reference29 articles.

1. A study of frozen precooked foods: their sanitary quality and microbiological standards for control. Assoc. Food & Drug Officials U. S;ABRAHAMSON A. E.;Quart. Bull.,1959

2. Anonymous 1956a Military specification meal precooked frozen. MIL-M-13966 (QMC) 14 Feb. 1955 23 pp. mimeo.

3. Frozen pot pies;Anonymous;Consumer Repts.,1956

4. Association of food and drug officials of the United States. Highlights of the Louisville, Ky;Anonymous;Meeting. Food Technol.,1957

5. Frozen foods-the industry with a future as bright as its past;Anonymous;Frozen Food Factbook and Directory,1957

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diluent Composition and the Recovery of Escherichia coli;Applied Microbiology;1969-11

2. Microbiological Evaluation of Incinerator Operations;Applied Microbiology;1969-07

3. Effect of γ-Irradiation on the Microflora of Freshwater Fish;Applied Microbiology;1966-03

4. Microbiological Standards and Handling Codes for Chilled and Frozen Foods. A Review;Applied Microbiology;1961-09