Value of the K+ salt of carageenan as an agar substitute in routine bacteriological media-Reference-Cited by-同舟云学术

Value of the K+ salt of carageenan as an agar substitute in routine bacteriological media

Published:1977-12 Issue:6 Volume:34 Page:637-639
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Lines A D

Abstract

The K+ salt of carageenan has no distinct advantages as a gelling agent, but it compared favorably with agar in most of the media tested. The difficulty involved in the preparation of blood plates and the results obtained with this medium prohibit its complete acceptance as a substitute for agar in routine solid media. However, it could be a suitable substitute for agar in all other routine bacteriological media.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.34.6.637-639.1977

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