Affiliation:
1. School of Veterinary Medicine, Rakuno Gakuen University, Hokkaido, Japan
2. Kitasato Research Center for Anti-infection Drugs, Tokyo, Japan
3. Research Center for Zoonosis Control, Hokkaido University, Hokkaido, Japan
Abstract
ABSTRACT
Recently, methicillin-resistant
Staphylococcus aureus
(MRSA) and methicillin-resistant
Staphylococcus pseudintermedius
(MRSP) have been increasingly isolated from veterinarians and companion animals. With a view to preventing the spread of MRSA and MRSP, we evaluated the occurrence and molecular characteristics of each in a veterinary college. MRSA and MRSP were isolated from nasal samples from veterinarians, staff members, and veterinary students affiliated with a veterinary hospital. Using stepwise logistic regression, we identified two factors associated with MRSA carriage: (i) contact with an identified animal MRSA case (odds ratio [OR], 6.9; 95% confidence interval [95% CI], 2.2 to 21.6) and (ii) being an employee (OR, 6.2; 95% CI, 2.0 to 19.4). The majority of MRSA isolates obtained from individuals affiliated with the veterinary hospital and dog patients harbored
spa
type t002 and a type II staphylococcal cassette chromosome
mec
(SCC
mec
), similar to the hospital-acquired MRSA isolates in Japan. MRSA isolates harboring
spa
type t008 and a type IV SCC
mec
were obtained from one veterinarian on three different sampling occasions and also from dog patients. MRSA carriers can also be a source of MRSA infection in animals. The majority of MRSP isolates (85.2%) carried hybrid SCC
mec
type II-III, and almost all the remaining MRSP isolates (11.1%) carried SCC
mec
type V. MRSA and MRSP were also isolated from environmental samples collected from the veterinary hospital (5.1% and 6.4%, respectively). The application of certain disinfection procedures is important for the prevention of nosocomial infection, and MRSA and MRSP infection control strategies should be adopted in veterinary medical practice.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology