The Proteome of Extracellular Vesicles Produced by the Human Gut Bacteria Bacteroides thetaiotaomicron <i>In Vivo</i> Is Influenced by Environmental and Host-Derived Factors-Reference-Cited by-同舟云学术

The Proteome of Extracellular Vesicles Produced by the Human Gut Bacteria Bacteroides thetaiotaomicron In Vivo Is Influenced by Environmental and Host-Derived Factors

Published:2022-08-23 Issue:16 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Stentz Régis¹^ORCID,Jones Emily¹,Juodeikis Rokas¹,Wegmann Udo²,Guirro Maria³⁴,Goldson Andrew J.⁵,Brion Arlaine⁵,Booth Catherine⁵,Sudhakar Padhmanand¹⁶⁷,Brown Ian R.⁸,Korcsmáros Tamás¹⁶,Carding Simon R.¹⁹^ORCID

Affiliation:

1. Gut Microbes and Health Research Programme, Quadram Institute Bioscience, Norwich, United Kingdom

2. School of Chemistry, University East Anglia, Norwich, United Kingdom

3. Biochemistry and Biotechnology Department, Nutrigenomics Research Group, Universitat Rovira i Virgili, Tarragona, Spain

4. Eurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences (COS), Joint Unit Universitat Rovira i Virgili-EURECAT, Unique Scientific and Technical Infrastructures (ICTS), Reus, Spain

5. Core Science Resources Quadram Institute Bioscience, Norwich, United Kingdom

6. Earlham Institute, Norwich, United Kingdom

7. Department of Chronic Diseases, Metabolism and Ageing, TARGID, KU Leuven, Leuven, Belgium

8. School of Biosciences, University of Kent, Canterbury, United Kingdom

9. Norwich Medical School, University East Anglia, Norwich, United Kingdom

Abstract

The gastrointestinal tract (GIT) harbors a complex community of microbes termed the microbiota that plays a role in maintaining the host’s health and wellbeing. How this comes about and the nature of microbe-host cell interactions in the GIT is still unclear.

Funder

UKRI | Biotechnology and Biological Sciences Research Council

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00533-22

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