Efficient Production of Glucaric Acid by Engineered Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Efficient Production of Glucaric Acid by Engineered Saccharomyces cerevisiae

Published:2023-06-28 Issue:6 Volume:89 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Zhao Yunying¹²,Zuo Fangyu¹,Shu Quanxian³,Yang Xiaoyan³,Deng Yu¹²^ORCID

Affiliation:

1. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, Jiangsu, China

2. Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi, Jiangsu, China

3. Shandong Provincial Key Laboratory of Fat and Oil Deep-Processing, Shandong Bohi Industry Co., Ltd., Binzhou, Shandong, China

Abstract

Glucaric acid is a value-added dicarboxylic acid that was synthesized mainly through the oxidation of glucose chemically. Due to the problems of the low selectivity, by-products, and highly polluting waste of this process, producing glucaric acid biologically has attracted great attention.

Funder

MOST | National Key Research and Development Program of China

MOST | National Natural Science Foundation of China

Jiangsu Natural Science Foundation | Natural Science Foundation of Jiangsu Province for Distinguished Young Scholars

Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00535-23

Reference53 articles.