THE EFFECT OF AERATION ON THE GROWTH OF AEROBACTER AEROGENES AND ESCHERICHIA COLI, WITH REFERENCE TO THE PASTEUR MECHANISM
Author:
Affiliation:
1. Department of Biochemistry, School of Medicine, Leeds, England
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.61.4.433-441.1951
Reference13 articles.
1. The utilisation of carbon sources by Bact. lactis aerogenes. I. General survey;BASKETT A. C.;Proc. Roy. Soc. (London), B,1950
2. Physicochemical aspects of bacterial growth. I. Dependence of growth of Bact. lactis aerogenes on concentration of medium;DAGLEY S.;J. Chem. Soc.,1938
3. Factors influencing the early phases of growth of Aerobacter aerogenes;DAGLEY S.;J. Gen. Microbiol.,1950
4. Inhibition of growth of Aerobacter aerogene 8: the mode of action of phenols, alcohols, acetone, and ethyl acetate;DAGLEY S.;J. Bact.,1950
5. Production of amino acids in synthetic media by Escherichia coli and Aerobacter aerogenes;DAGLEY S.;Nature,1950
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