1. Department of Food Sciences and Technology, Division of Food Biotechnology, BOKU University of Natural Resources and Applied Life Sciences, A-1190 Vienna, Austria
2. Departamento de Genética Molecular y Microbiología, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Casilla 114-D, and Instituto Milenio de Biologica Fundamental y Aplicada, Santiago, Chile
3. Research Centre Applied Biocatalysis, A-8010 Graz, Austria