The Distribution of Color Variants in Ageing Broth Cultures of Serratia Marcescens #274
Author:
Affiliation:
1. Department of Bacteriology, Yale University
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.43.5.585-591.1942
Reference3 articles.
1. A description of some color variants produced by Serratia marce 8cens, strain 274;Bu NTING, M. I.;J. Bact.,1940
2. BUNTING M. I. 1940b The production of stable populations of color variants of Serratia marcescens 69-81.
3. in rapidly growing cultures. J. Bact. 40 :
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