A Comparison of Penicillin-producing Strains of Penicillium notatum-chrysogenum
Author:
Affiliation:
1. Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.52.1.129-140.1946
Reference8 articles.
1. Further observations on penicillin;ABRAHAM E. P.;Lancet,1941
2. BOWDEN J. P. AND PETERSON W. H. 1946 The role of corn steep liquor in the production of penicillin. Arch. Biochem. In press.
3. Isolation and properties of a pure yeast polypeptidase;JOHNSON M. J.;J. Biol. Chem.,1941
4. Chemical changes in submerged penicillin fermentations;KOFFLER H.;J. Bact.,1945
5. Penicillin. I. Methods of assay;SCHMNDT W. H.;J. Bact.,1944
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