Affiliation:
1. Graduate Program in Microbiology, Immunology, and Cancer Biology
2. BioTechnology Institute
3. Department of Biochemistry, Molecular Biology and Biophysics
4. Department of Microbiology, University of Minnesota, St. Paul, Minnesota 55108
Abstract
ABSTRACT
A polyolefinic hydrocarbon was found in nonpolar extracts of
Shewanella oneidensis
MR-1 and identified as 3,6,9,12,15,19,22,25,28-hentriacontanonaene (compound I) by mass spectrometry, chemical modification, and nuclear magnetic resonance spectroscopy. Compound I was shown to be the product of a head-to-head fatty acid condensation biosynthetic pathway dependent on genes denoted as
ole
(for
ole
fin biosynthesis). Four
ole
genes were present in
S. oneidensis
MR-1. Deletion of the entire
oleABCD
gene cluster led to the complete absence of nonpolar extractable products. Deletion of the
oleC
gene alone generated a strain that lacked compound I but produced a structurally analogous ketone. Complementation of the
oleC
gene eliminated formation of the ketone and restored the biosynthesis of compound I. A recombinant
S. oneidensis
strain containing
oleA
from
Stenotrophomonas maltophilia
strain R551-3 produced at least 17 related long-chain compounds in addition to compound I, 13 of which were identified as ketones. A potential role for OleA in head-to-head condensation was proposed. It was further proposed that long-chain polyunsaturated compounds aid in adapting cells to a rapid drop in temperature, based on three observations. In
S. oneidensis
wild-type cells, the cellular concentration of polyunsaturated compounds increased significantly with decreasing growth temperature. Second, the
oleABCD
deletion strain showed a significantly longer lag phase than the wild-type strain when shifted to a lower temperature. Lastly, compound I has been identified in a significant number of bacteria isolated from cold environments.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
72 articles.
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