Affiliation:
1. Food Processing Laboratory, Iowa State College, Ames, Iowa
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference30 articles.
1. Occurrence and nature of bacteria in canned beef;AYRES J. C.;Food Technol.,1953
2. Nutrient requirements of butyric acid-butyl alcohol bacteria;BROWN R. W.;J. Bact.,1939
3. Methods for determining the incidence of putrefactive anaerobic spores in meat products;BURKE M. V.;Food Technol.,1950
4. Studies on spore germination: Its independence from alanine racemase activity;CHURCH B. D.;J. Bact.,1954
5. Factors affecting bacterial spore germination;HALVORSON H.;Proc. Second Conf. on Research. Am. Meat Inst., Chicago. Pp.,1950