Affiliation:
1. Food Research Institute, and Department of Bacteriology, University of Wisconsin, Madison, Wisconsin 53706
Abstract
Salmonellae inoculated onto the surface of bologna and liver cheese survived protracted storage at 5 C. Salmonellae grew when the meats were incubated at room temperature.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference2 articles.
1. Outbreak of Salmonella meleagridis gastroenteritis in a delicatessen. Salmonella Surveillance Report, Public Health Service;Heath F. C.;U.S. Department of Health, Education, and Welfare.,1965
2. Salmonellosis epidemic related to a caterer-delicatessen-restaurant;Kaufman A. F.;Amer. J. Public Health. Nat. Health,1969
Cited by
1 articles.
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