Flagellar Cross-Repolymerization Among Different Salmonella Serotypes and Escherichia coli
Author:
Affiliation:
1. Department of Bacteriology and The Food Research Institute, University of Wisconsin, Madison, Wisconsin 53706
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.112.1.637-639.1972
Reference6 articles.
1. In vitro formation of flagella-like filaments and other structures from flagellin;Abram D.;J. Mol. Biol.,1964
2. Antigens in immunity. I. Preparation and properties of flagellar antigens from Salmonella adelaide;Ada G. L.;J. Exp. Biol. Med. Sci.,1964
3. Reconstitution of bacterial flagella in vitro;Asakura S.;J. Mol. Biol.,1964
4. Salmonella flagella: in vitro reconstitution and overall shapes of flagellar filaments;Asakura S.;J. Mol. Biol.,1966
5. Protein measurements with the Folin phenol reagents;Lowry 0.;J. Biol. Chem.,1951
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Differentiation of Salmonella Serotypes by pyrolysis-gas-liquid chromatography of cell fragments;Applied and Environmental Microbiology;1978-01
2. Morphological Distinction Between Different H Serotypes of Escherichia coli;Journal of General Microbiology;1977-07-01
3. Flagellin from Escherichia coli K12: Polymerization and molecular weight in comparison with Salmonella flagellins;Biochimica et Biophysica Acta (BBA) - Protein Structure;1974-01
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